Osteria La Rosa Bianca

Since 1997 - to find out more visit our website: http://www.osterialarosabianca.it

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Cheese tasting

Selection of Aosta Valley cheeses......Cheese tasting.....

Out of stock
Price: € 14.00
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Assiette Valdotaine

mocetta, lard from Arnad and fontina Modon d 'Or, salamini

Out of stock
Price: € 16.00
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Guido's appetizer

Guido's Russian salad, veal with tuna sauce, flan with fondue

Out of stock
Price: € 16.00
SANTENA Asparagus FLAN WITH FONDUE

Santena asparagus flan served with Modon d 'Or mountain fontina cheese fondue

Price: € 14.00
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The lukewarm of artichokes, pistachios, vale

pan-seared artichokes with pistachios, served with valerian and flaked parmesan

Out of stock
Price: € 15.00
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Carmagnola peppers with bagna cauda

Carmagnola peppers with bagna cauda

Out of stock
Price: € 9.00
The Tonnato veal

veal round, ancient recipe, with tuna sauce

Price: € 14.00
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Salted Tatin with pears and bleu d'Aoste

pear and blue cheese tarte tatin

Out of stock
Price: € 10.00
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Bosses raw ham with melon

raw ham, Aosta Valley excellence, Jambon embodies in its flavors the tradition documented since 1397, served with melon and fresh figs

Out of stock
Price: € 14.00
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Salad of raw Porcini and Parmesan flakes

porcini mushrooms in salad with parmesan

Out of stock
Price: € 12.00
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Green anchovies with butter and croutons

Tasty anchovies in green sauce served with butter curls and croutons

Out of stock
Price: € 10.00
Fried asparagus, on Parmesan cream

Breaded and fried Santena asparagus on Parmesan cream

Price: € 13.00
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Guido's appetizer

Guido's Russian salad, veal with tuna sauce, flan with fondue

Out of stock
Price: € 16.00
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Zucchini flan

courgette flan, Aymavilles sheep salted ricotta flakes, Piedmont hazelnut grains

Out of stock
Price: € 11.00
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Carpaccio of courgettes, mint, almonds and p

Carpaccio of courgettes, mint, almonds and parmesan

Out of stock
Price: € 9.50
Guido appetizer

Guido's Russian salad, veal with tuna sauce, flan with fondue

Price: € 16.00
Cold cuts and cheeses

typical Aosta Valley and classic cheeses and cured meats ... typique de la Vallée d'Aoste et fromages et charcuteries classiques ..... typical Aosta Valley and classic cheeses and cured meats

Price: € 18.00
Arnad lard, chestnuts with honey

Lard from Arnad, excellence of the Aosta Valley, served with honey chestnuts .... LARD d'Arnad, excellence de la Vallée d ' Aoste, servi avec des châtaignes au miel

Price: € 14.00
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[*] il prosciutto cotto di St-Oyen con toma

[NON TRADOTTO] cotto di Saint-Oyen alla brace, con toma ovina di Aymavilles

Out of stock
Price: € 14.00
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[*] LA TARTIFLETTE

[NON TRADOTTO] PATATE DI VERRAYES, cipolla, pancetta , fontina, gratinata in forno

Out of stock
Price: € 10.00
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[*] Polpettine di ceci

[NON TRADOTTO] polpettone di ceci, coulis di burraata, crumble alle mandorle

Out of stock
Price: € 11.00
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[*] LA QUICHE porri pancetta e fontina

[NON TRADOTTO] LA QUICHE porri pancetta e fontina,

Out of stock
Price: € 9.00
[*] BATTUTA di fassone. peperone con bagna ca

[NON TRADOTTO] tartare di fassone. e peperone al forno con bagna cauda

Price: € 16.00
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[*] Tortino di patate e funghi porcini con fo

[NON TRADOTTO] ortino di patate e funghi porcini con fonduta

Out of stock
Price: € 12.00
[*] TOMETTA DI CAPRA

[NON TRADOTTO] La tometta di capra, nocciola Piemonte, valeriana, pasta fillo e miele

Price: € 12.00

Table service 3.00 €

Product images are purely indicative and have the sole purpose of representing the article.
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