PASTA AND BEANS
Pasta and beans prepared with fresh borlotti beans
Polenta cocotte, Bleu d 'Aoste and walnuts
Polenta cocotte, Bleu d 'Aoste and walnuts
Gray rabbit from Carmagnola with Muscat from
Gray rabbit from Carmagnola with Muscat from Chambave
RAVIOLI of Nanny LUCIA, ricotta and spinach
House ravioli stuffed with ricotta and spinach seasoned with date tomatoes and flakes of salted ricotta
The soup with black cabbage, pumpkin and vege
black cabbage soup, pumpkin and fresh vegetables from our gardens
Fondue with truffle
fontina cheese fondue with white truffle from Alba.
Fassone tartare, a delicate mustard sauce
raw Piedmontese veal, minced with a knife, seasoned with mustard sauce .......
Zucchini tagliatelle, pistachio pesto
fresh pasta tagliatelle, dressed with courgettes, pistachio pesto and burrata coulis
Porcini mushroom flan, with mountain cheese
Porcini mushroom flan, with mountain cheese fondue
Lamb cutlets, grilled
lamb cutlets, grilled, mountain herbs, and side dish
Vegetarian zucchini balls
zucchini meatballs, velvety tomato sauce
home baked lasagna
homemade lasagna topped with meat sauce, Parmesan cheese and bechamel, au gratin in the oven
Lo Franburger, a red meat burger from Valle d
Aosta Valley meat burger, Peaquin butcher, served with goat blue velvety cream
tagliatelle with chanterelle mushroom ragout
tagliatelle with chanterelle mushroom sauce from Col di Joux
Ox heart tomato, buffalo mozzarella
ox heart tomato, buffalo mozzarella and basil pesto
Pink Salad
Salad, Reblec (fresh Val d'Aosta cheese from Grun), raspberries, walnuts and walnut oil, black bread crouton
Spinach and borage ravioli, butter and sage
hand-made ravioli, filled with borage and spinach seasoned with alpine sage butter, and Piedmont Durando hazelnut grains
Polenta with goat blue cheese
polenta topped with a delicate blue cheese cream made with goat's milk
Surprise day course
Surprise day course
Beef meatballs with polenta
Homemade meatballs, with tomato purée, served with polenta
The rigatoni meat sauce
rigatoni topped with our slow cooking sauce
Bosses' spiced baked chicken.
local chicken cooked in the oven with spices from our mountains
Roast-Beef, with green beans
sirloin roast beef with a side of green beans
Ravioli del plin with dop fondue and cream
Small ravioli of fresh pasta, with a particular name due to the pinch to close it, seasoned with DOP fontina fondue and white truffle cream from Alba
CARPACCIO of fassone, raw porcini and parmes
CARPACCIO of Piedmontese fassone, served with raw porcini mushrooms, flakes of Parmesan cheese
Parmesan-style eggplant pie, burrata cream
Eggplant pie with parmesan and burrata cream ...... Tarte aux aubergines au parmesan et crème de burrata
Risotto with strawberries and Franciacorta (m
risotto from the Brarola farmhouse, shaded with Franciacorta with strawberries, creamed with Parmesan cheese
For more details and allergens info, tap or click on the product
