Osteria La Rosa Bianca

Since 1997 - to find out more visit our website: http://www.osterialarosabianca.it

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Tagliolini with white truffle from Alba

fresh potatoes tagliatelle, dressed with alpine butter and white truffle from Alba

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Burrata crepes, zucchini pistachio pesto

crepes with burrata, zucchini pistachio pesto, au gratin in the oven

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Tortelli with pumpkin

pumpkin ravioli seasoned with butter, sage and Piedmont hazelnut grains

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Lentil soup

classic lentil soup with mountain potatoes

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[*] Ravioli del pin with meat sauce

small meat ravioli, with our ragù

tagliatelle with venison ragout

fresh pasta tagliatelle, seasoned with ragù made with venison, flavored with thyme

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Valdostana crepes

crepes stuffed with fontina dop and St-Oyen cooked baked goods, au gratin in the oven

GNOCCHI with potatoes, spinach, fondue and t

homemade potato and spinach gnocchi, seasoned with fondue and turmeric powder

Ravioli del plin with meat sauce

small ravioli fresh pasta, dressed with grandpa Guido's ragù

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Tagliatelle with rabbit ragout

Fresh tagliatelle, seasoned with Carmagnola gray rabbit ragout, Slow Food presidium

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Tortelli with Santena asparagus and ricotta

Homemade ravioli, stuffed with Santena asparagus and ricotta, seasoned with butter and chopped Piedmont hazelnuts IGP

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Gressoney toma risotto, restricted

Rice, Cascina Brarola, creamed with Gressoney toma, served with Torrette wine restricted

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SOUP Valpellinentze

black bread soup, savoy cabbage and grated fontina cheese, nutmeg

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Risotto Fumin and Bleu d 'Aoste (minimum 2 po

Risotto with indigenous Fumin wine, served with drops of Bleu d 'Aoste

Tagliatelle with porcini mushrooms

egg pasta tagliatelle served with fresh porcini mushroom sauce

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Verrayes potato gnocchi, at Bleu d'Aoste

Homemade gnocchi with local potatoes, with goat toma fondue and Piedmont hazelnut grains

Risotto with porcini mushrooms

Brarola farm risotto with fresh porcini mushrooms (minimum 2 portions)

Polenta concia

polenta prepared with wholemeal Chappoz flour, topped with fontina d'Alpeggio DOP and butter, au gratin in the oven

Fontina fondue

Modon d'Or fontina fondue, served with croutons, polenta and mountain potatoes

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[*] Risotto con toma ovina e mele renette (mi

[NON TRADOTTO] riso Cascina Brarola, toma ovina di Aymavilles e mele renette di St. Pierre

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[*] Tagliatelle con carciofi e pesto di mando

[NON TRADOTTO] Tagliatelle con carciofi freschi e pesto di mandorle

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[*] ZUPPA DI CEREALI E LEGUMI BIOLOGICI

[NON TRADOTTO] zuppa fatta con prodotti biologici dell Azienda Agricola Lesca

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[*] Agnolotti dell Osteria, burro e nocciole

[NON TRADOTTO] Agnolotti fatti in casa ripieno ai tre arrosti e spinaci

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[*] Il risotto (Azienda Biologica Lesca ) sfu

[NON TRADOTTO] Il risotto (Azienda Biologica Lesca ) sfumato al Fumin, con radicchio e pancetta croccante (min 2p)


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