Fried eggs (cascina Carlon) with truffles
eggs (local Carlon farm) with white Alba truffle
Fillet of Port Fassone and apples
Fassone fillet shaded with Port, served with local apples and mashed potatoes
Milanese veal cutlet
Piedmontese veal steak, breadsticks breadcrumbs
AREV rib steak
The cut of rib steak from Valle d'Aosta, grilled with rosemary
Pastel cod fillet on velvety
Heart of pastel and fried cod fillet, served on chickpea cream
Fillet of suckling pig, Calvados and apples
Pork fillet stewed with calvados, with rennet apples
Boeuf bourguignon
Slow cooking beef in Pinot Nero wine
Braised in Barolo
Braised fassone, in Barolo, with Verrayes mashed potatoes
[*] Salmone in crosta di patate
[NON TRADOTTO] Salmone al forno, in crosta di patate servito con maionese all' aneto
[*] Agnello al forno
[NON TRADOTTO] Agnello al forno
[*] filetto di fassone, bleu e mele
[NON TRADOTTO] filetto di fassone grigliata,vellutata al bleu e mele
[*] Bis di brasati, cervo e fassone con polen
[NON TRADOTTO] Brasati di cervo e fassone con polenta
Product images are purely indicative and have the sole purpose of representing the article.
For more details and allergens info, tap or click on the product
For more details and allergens info, tap or click on the product
