Osteria La Rosa Bianca

Since 1997 - to find out more visit our website: http://www.osterialarosabianca.it

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Prosecco Superiore brut

Marsuret winery brut method (6 and 12 grams / liter)

Valdobbiadene Superiore brut

Col Vetoraz winery brut method (pas dosé 6 and 12 grams / liter)

Valdobbiadene Superiore brut millesimato

Col Vetoraz winery brut method (pas dosé 6 and 12 grams / liter)

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Valdobbiadene Superiore Cartizze

Col Vetorz Prosecco Superiore di Cartizze DOCG winery

[*] Refrain mousseau

*[NON TRADOTTO] Cantina La Crotta di Veregnon metodo ancestrale spumante dry, vitigni: muller thurgau/muscat 75%, petit rouge/prié-blanc 25%

Neblù Rosè classic metod

Cantina Les cretes, classic method brut sparkling wine made from black berried grapes

[*] Franciacorta Cuvée Prestige brut

*[NON TRADOTTO] Cantina Cà del Bosco, metodo brut cuvée vitigni chardonnay 75%, pinot bianco 10%, pinot nero 15%

Franciacorta Anna Maria Clementi

Cà del Bosco winery, Franciacorta zero dosage, grape varieties: chardonnay, pinot bianco, pinot nero

[*] Franciacorta Saten brut

*[NON TRADOTTO] Cantina Ferghettina franciacorta DOCG metodo brut , vitigni: chardonnay 95%, pinot nero 5%

[*] Champagne Special Cuvee

*[NON TRADOTTO] Maison Bollinger 1829 Champagne AOC metodo brut, pinot noir 60%, chardonnay 25%, pinot meunier 15%


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